| Heading: |
Processed Food: Health Education |
| Question ID: |
1809249 |
| UIN: |
57350 |
| House: |
Commons |
| Date tabled: |
2025-06-04 |
| Asking Member ID: |
4764 |
| Asking Member display name: |
Bell Ribeiro-Addy
|
| Asking Member handle: |
|
| Asking Member Twitter reference: |
Bell Ribeiro-Addy
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Health and Social Care, what steps he plans to take through (a) dietary guidelines, (b) public health policy and (c) food strategies to (i) promote and (ii) help improve public access to (A) whole and (B) minimally proces |
| Is named day: |
true |
| Date of holding answer: |
2025-06-10 |
| Date answered: |
2025-06-19 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4981 |
| Answering Member display name: |
Ashley Dalton
|
| Answering Member handle: |
AshleyDalton_MP
|
| Answering Member Twitter reference: |
@AshleyDalton_MP
|
| Correcting Member ID: |
|
| Correcting Member display name: |
|
| Correcting Member handle: |
|
| Correcting Member Twitter reference: |
|
| Answer text: |
The Government is promoting access to healthy food through dietary guidelines which are presented to the public through the Government’s Eatwell Guide. The terms ‘whole’ and ‘minimally processed’ are not used because they are difficult to define and could... |
| Original answer text: |
|
| Comparable answer text: |
|
| Answering body ID: |
17 |
| Answering body name: |
Department of Health and Social Care |
| Tweeted: |
true |