| Heading: |
Railways: Catering |
| Question ID: |
1811105 |
| UIN: |
58699 |
| House: |
Commons |
| Date tabled: |
2025-06-10 |
| Asking Member ID: |
5055 |
| Asking Member display name: |
Max Wilkinson
|
| Asking Member handle: |
mpmwilko
|
| Asking Member Twitter reference: |
@mpmwilko
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Transport, what steps she is taking to improve the quality of catering across the rail network during the transition to Great British Railways. |
| Is named day: |
false |
| Date of holding answer: |
|
| Date answered: |
2025-06-17 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4943 |
| Answering Member display name: |
Simon Lightwood
|
| Answering Member handle: |
simonlightwood
|
| Answering Member Twitter reference: |
@simonlightwood
|
| Correcting Member ID: |
|
| Correcting Member display name: |
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| Correcting Member handle: |
|
| Correcting Member Twitter reference: |
|
| Answer text: |
Catering services are a commercial matter for each train operating company, and they are responsible for their catering offer. The Department expects operators to tailor their catering provision to local needs while driving value for the taxpayer. Once es... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
27 |
| Answering body name: |
Department for Transport |
| Tweeted: |
true |