| Heading: |
Meat Products: Preservatives |
| Question ID: |
1810429 |
| UIN: |
HL8216 |
| House: |
Lords |
| Date tabled: |
2025-06-06 |
| Asking Member ID: |
4130 |
| Asking Member display name: |
Baroness Ritchie of Downpatrick
|
| Asking Member handle: |
MRitchieSD
|
| Asking Member Twitter reference: |
@MRitchieSD
|
| Member interest: |
false |
| Question text: |
To ask His Majesty's Government whether the proposed Common Sanitary and Phytosanitary Area with the European Union will include provisions to restrict or ban the use of added nitrites in processed meats, in the light of scientific evidence linking nitrit |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-06-16 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4395 |
| Answering Member display name: |
Baroness Hayman of Ullock
|
| Answering Member handle: |
suehayman1
|
| Answering Member Twitter reference: |
@suehayman1
|
| Correcting Member ID: |
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| Correcting Member display name: |
|
| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
As outlined in the 19 May UK-EU Summit common understanding document, an SPS Agreement will cover sanitary and phytosanitary standards and controls and also wider agrifood rules related to food labelling, organics, and key marketing standards and composit... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |