| Heading: |
Fast Food |
| Question ID: |
1810383 |
| UIN: |
58054 |
| House: |
Commons |
| Date tabled: |
2025-06-06 |
| Asking Member ID: |
4872 |
| Asking Member display name: |
David Simmonds
|
| Asking Member handle: |
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| Asking Member Twitter reference: |
David Simmonds
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| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Health and Social Care, with reference to the official statistics entitled Wider Determinants of Health: statistical commentary on the location of fast food outlets, February 2025, published on 10 February 2025, whether ( |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-06-16 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4981 |
| Answering Member display name: |
Ashley Dalton
|
| Answering Member handle: |
AshleyDalton_MP
|
| Answering Member Twitter reference: |
@AshleyDalton_MP
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
Fast food is considered to be food that is energy dense and available quickly, usually via a counter service, for consumption on or off the premise. Neither the Office for Health Improvement and Disparities nor its predecessor, Public Health England, have... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
17 |
| Answering body name: |
Department of Health and Social Care |
| Tweeted: |
true |