| Heading: |
Food: Labelling |
| Question ID: |
1809797 |
| UIN: |
57710 |
| House: |
Commons |
| Date tabled: |
2025-06-05 |
| Asking Member ID: |
4781 |
| Asking Member display name: |
Dr Luke Evans
|
| Asking Member handle: |
drlukeevans
|
| Asking Member Twitter reference: |
@drlukeevans
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| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what discussions he has had with the Secretary of State for Health and Social Care on the need for food labelling which allows people with medical needs to effectively monitor their co |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-06-12 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
All food sold on the UK must comply with food labelling rules, which include the requirement for specific information to be presented in a specific way. Information provided to the consumer must not mislead and must enable the safe use of food. The United... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |