| Heading: |
Slaughterhouses |
| Question ID: |
1809932 |
| UIN: |
57940 |
| House: |
Commons |
| Date tabled: |
2025-06-05 |
| Asking Member ID: |
5325 |
| Asking Member display name: |
Charlie Maynard
|
| Asking Member handle: |
@cammaynard
|
| Asking Member Twitter reference: |
@@cammaynard
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment he has made of the potential impact of trends in the number of abattoirs on (a) food security and (b) local food supply chains. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-06-12 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
The Government recognises the importance of abattoirs to national food security, local supply chains and rural communities. We remain committed to maintaining a resilient and sustainable meat processing sector. While the sector has faced and continues to ... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |