| Heading: |
Food: Hygiene |
| Question ID: |
1806710 |
| UIN: |
55143 |
| House: |
Commons |
| Date tabled: |
2025-05-30 |
| Asking Member ID: |
5072 |
| Asking Member display name: |
Mr Andrew Snowden
|
| Asking Member handle: |
A_J_Snowden
|
| Asking Member Twitter reference: |
@A_J_Snowden
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Health and Social Care, what support his Department provides to help small and micro food businesses to (a) understand and (b) comply with food hygiene certification requirements. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-06-12 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4981 |
| Answering Member display name: |
Ashley Dalton
|
| Answering Member handle: |
AshleyDalton_MP
|
| Answering Member Twitter reference: |
@AshleyDalton_MP
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
The Food Standards Agency (FSA) has developed and published many materials on the FSA website to support businesses to meet the requirements set out in food hygiene legislation. The website is available at the following link:http://www.food.gov.uk/We know... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
17 |
| Answering body name: |
Department of Health and Social Care |
| Tweeted: |
true |