| Heading: |
Slaughterhouses: Small Businesses |
| Question ID: |
1808728 |
| UIN: |
57031 |
| House: |
Commons |
| Date tabled: |
2025-06-03 |
| Asking Member ID: |
5222 |
| Asking Member display name: |
Tom Rutland
|
| Asking Member handle: |
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| Asking Member Twitter reference: |
Tom Rutland
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Health and Social Care, what assessment his Department has made of the potential impact of the Food Standard Agency’s official control charges on the viability of small and medium-sized abattoirs. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-06-11 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4981 |
| Answering Member display name: |
Ashley Dalton
|
| Answering Member handle: |
AshleyDalton_MP
|
| Answering Member Twitter reference: |
@AshleyDalton_MP
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
Information on the 2025/26 charge rates for official controls, inspections, conducted in meat premises is available on the Food Standards Agency’s (FSA) website, at the following link:https://www.food.gov.uk/business-guidance/charges-for-controls-in-meat-... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
17 |
| Answering body name: |
Department of Health and Social Care |
| Tweeted: |
true |