| Heading: |
Food |
| Question ID: |
1808824 |
| UIN: |
56949 |
| House: |
Commons |
| Date tabled: |
2025-06-03 |
| Asking Member ID: |
5078 |
| Asking Member display name: |
Pippa Heylings
|
| Asking Member handle: |
pippaheylings
|
| Asking Member Twitter reference: |
@pippaheylings
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to help improve consumer access to minimally processed foods. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-06-11 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
This Government is committed to ensuring that everyone has access to affordable, nutritious food. A key priority for the food strategy is to improve consumer access to healthy food, in order to give all children the best start in life and help adults live... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |