| Heading: |
Government Departments: Catering |
| Question ID: |
1806455 |
| UIN: |
54984 |
| House: |
Commons |
| Date tabled: |
2025-05-30 |
| Asking Member ID: |
5072 |
| Asking Member display name: |
Mr Andrew Snowden
|
| Asking Member handle: |
A_J_Snowden
|
| Asking Member Twitter reference: |
@A_J_Snowden
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, pursuant to the Answer of 6 May 2025 to Question 50256 on Farms: Lancashire, what steps he plans to take to ensure that British produce is prioritised in catering contracts; and whethe |
| Is named day: |
false |
| Date of holding answer: |
|
| Date answered: |
2025-06-09 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
|
| Answer text: |
The national procurement policy statement sets out requirements for Government contracts, including food, and favouring high-quality products that we believe British producers, including those in Fylde, and Lancashire more broadly, are well-placed to supp... |
| Original answer text: |
|
| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |