| Heading: |
Sewage |
| Question ID: |
1778823 |
| UIN: |
34008 |
| House: |
Commons |
| Date tabled: |
2025-02-26 |
| Asking Member ID: |
4934 |
| Asking Member display name: |
Helen Morgan
|
| Asking Member handle: |
helenmorganmp
|
| Asking Member Twitter reference: |
@helenmorganmp
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what limits his Department plans to set on effluent released into waste water from commercial food waste extraction and drying systems. |
| Is named day: |
true |
| Date of holding answer: |
|
| Date answered: |
2025-04-02 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4645 |
| Answering Member display name: |
Emma Hardy
|
| Answering Member handle: |
|
| Answering Member Twitter reference: |
Emma Hardy
|
| Correcting Member ID: |
|
| Correcting Member display name: |
|
| Correcting Member handle: |
|
| Correcting Member Twitter reference: |
|
| Answer text: |
Trade effluent discharges to the public sewerage network are the responsibility of the discharging party to agree consent to discharge with the local sewerage undertaker. Under s.118 of the Water Industry Act 1991, the occupier of any trade premises in th... |
| Original answer text: |
|
| Comparable answer text: |
|
| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |