| Heading: |
Horse Meat |
| Question ID: |
1788401 |
| UIN: |
41276 |
| House: |
Commons |
| Date tabled: |
2025-03-25 |
| Asking Member ID: |
5340 |
| Asking Member display name: |
Jack Rankin
|
| Asking Member handle: |
jackmrankin
|
| Asking Member Twitter reference: |
@jackmrankin
|
| Member interest: |
true |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps he is taking to (a) help ensure food is not contaminated with horsemeat and (b) improve the traceability of horses in Great Britain. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-03-31 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
The Food Standards Agency (FSA) is the national authority responsible for food safety and food hygiene across England, Wales and Northern Ireland. The FSA ensures that official controls and legislation for meat safety and traceability are met by deploying... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |