| Heading: |
Sustainable Farming Incentive |
| Question ID: |
1787713 |
| UIN: |
40542 |
| House: |
Commons |
| Date tabled: |
2025-03-24 |
| Asking Member ID: |
4366 |
| Asking Member display name: |
Mr James Cleverly
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| Asking Member handle: |
jamescleverly
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| Asking Member Twitter reference: |
@jamescleverly
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| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department plans to take to support farmers to remain (a) competitive, (b) resilient, and (c) sustainable after the end of the Sustainable Farming Incentive. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-03-28 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
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| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
The primary responsibility for being competitive, resilient and sustainable rests with farm businesses themselves. The Sustainable Farming Incentive is an important offer, but it is part of a wider package. We remain committed to investing in environmenta... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |