| Heading: |
Public Bodies: Staffordshire |
| Question ID: |
1786418 |
| UIN: |
39671 |
| House: |
Commons |
| Date tabled: |
2025-03-19 |
| Asking Member ID: |
5168 |
| Asking Member display name: |
Adam Jogee
|
| Asking Member handle: |
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| Asking Member Twitter reference: |
Adam Jogee
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps he is taking to encourage public bodies to prioritise the purchase of produce from (a) Newcastle-under-Lyme and (b) Staffordshire. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-03-28 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
The new national procurement policy statement sets out requirements for Government contracts, favouring high-quality products that we believe British producers, including those in Newcastle-under-Lyme, and Staffordshire more broadly, are well-placed to su... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |