| Heading: |
Food |
| Question ID: |
1783981 |
| UIN: |
37860 |
| House: |
Commons |
| Date tabled: |
2025-03-12 |
| Asking Member ID: |
5361 |
| Asking Member display name: |
James McMurdock
|
| Asking Member handle: |
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| Asking Member Twitter reference: |
James McMurdock
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| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps he is taking to encourage producers to extend the lifespan of food, in the context of reducing (a) consumer waste and (b) costs for consumers. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-03-28 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
1579 |
| Answering Member display name: |
Mary Creagh
|
| Answering Member handle: |
marycreagh_
|
| Answering Member Twitter reference: |
@marycreagh_
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
Defra is working closely with the Waste and Resources Action Programme (WRAP) and the food industry to reduce consumer food waste. Through WRAP, Defra supports food businesses, including producers, and their work in making sure their products help consume... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |