| Heading: |
Fisheries: South Atlantic Ocean |
| Question ID: |
1783900 |
| UIN: |
37757 |
| House: |
Commons |
| Date tabled: |
2025-03-12 |
| Asking Member ID: |
5089 |
| Asking Member display name: |
Ben Obese-Jecty
|
| Asking Member handle: |
BenObeseJecty
|
| Asking Member Twitter reference: |
@BenObeseJecty
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, whether he has made an assessment of the potential impact of levels of sustainability of the fishing industry in the South Atlantic on fish imports. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-03-25 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
The volume of fish caught in the South Atlantic, which are then imported into the UK, is low when compared with the primary sources of UK seafood imports. All seafood imported into the UK has to be accompanied by appropriate documentation, demonstrating t... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |