| Heading: |
Pigs: Animal Welfare |
| Question ID: |
1785726 |
| UIN: |
38953 |
| House: |
Commons |
| Date tabled: |
2025-03-18 |
| Asking Member ID: |
1447 |
| Asking Member display name: |
Andrew Rosindell
|
| Asking Member handle: |
AndrewRosindell
|
| Asking Member Twitter reference: |
@AndrewRosindell
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, whether he plans to phase out the use of carbon dioxide in the slaughter of pig livestock. |
| Is named day: |
false |
| Date of holding answer: |
|
| Date answered: |
2025-03-24 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
|
| Correcting Member ID: |
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| Correcting Member display name: |
|
| Correcting Member handle: |
|
| Correcting Member Twitter reference: |
|
| Answer text: |
The Government encourages the highest standards of animal welfare at slaughter. A post implementation review of The Welfare of Animals at the Time of Killing (England) Regulations 2015 is underway and should be completed this year There are long standing ... |
| Original answer text: |
|
| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |