| Heading: |
Sustainable Farming Incentive: Food Supply |
| Question ID: |
1784055 |
| UIN: |
37914 |
| House: |
Commons |
| Date tabled: |
2025-03-12 |
| Asking Member ID: |
5111 |
| Asking Member display name: |
Martin Wrigley
|
| Asking Member handle: |
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| Asking Member Twitter reference: |
Martin Wrigley
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment he has made of the potential impact of the closure of the Sustainable Farming Initiative on food security. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-03-24 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4382 |
| Answering Member display name: |
Daniel Zeichner
|
| Answering Member handle: |
danielzeichner
|
| Answering Member Twitter reference: |
@danielzeichner
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
This Government is proud to have secured the largest budget for sustainable food production in our country’s history, with £5 billion being spent to support farmers over a 2-year period. Farm businesses with existing Sustainable Farming Incentive (SFI) ag... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |