| Heading: |
Processed Food |
| Question ID: |
1782757 |
| UIN: |
36946 |
| House: |
Commons |
| Date tabled: |
2025-03-10 |
| Asking Member ID: |
5227 |
| Asking Member display name: |
Jas Athwal
|
| Asking Member handle: |
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| Asking Member Twitter reference: |
Jas Athwal
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Health and Social Care, what steps he is taking to undertake further research into the adverse health effects of ultra-processed foods. |
| Is named day: |
false |
| Date of holding answer: |
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| Date answered: |
2025-03-21 |
| Date answer corrected: |
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| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
4981 |
| Answering Member display name: |
Ashley Dalton
|
| Answering Member handle: |
AshleyDalton_MP
|
| Answering Member Twitter reference: |
@AshleyDalton_MP
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
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| Answer text: |
The Department funds research on health and social care through the National Institute for Health and Care Research (NIHR). The NIHR is investing in research on the health impacts of ultra-processed foods (UPFs). This includes a new research call launched... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
17 |
| Answering body name: |
Department of Health and Social Care |
| Tweeted: |
true |