| Heading: |
Food: Waste |
| Question ID: |
1728456 |
| UIN: |
5092 |
| House: |
Commons |
| Date tabled: |
2024-09-10 |
| Asking Member ID: |
4602 |
| Asking Member display name: |
Wera Hobhouse
|
| Asking Member handle: |
Wera_Hobhouse
|
| Asking Member Twitter reference: |
@Wera_Hobhouse
|
| Member interest: |
false |
| Question text: |
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps he is taking to reduce food waste; and what discussions he has had with industry representatives on the best way to tackle the issue. |
| Is named day: |
false |
| Date of holding answer: |
|
| Date answered: |
2024-09-25 |
| Date answer corrected: |
|
| Is holding answer: |
false |
| Is correcting answer: |
false |
| Answering Member ID: |
1579 |
| Answering Member display name: |
Mary Creagh
|
| Answering Member handle: |
marycreagh_
|
| Answering Member Twitter reference: |
@marycreagh_
|
| Correcting Member ID: |
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| Correcting Member display name: |
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| Correcting Member handle: |
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| Correcting Member Twitter reference: |
|
| Answer text: |
The Department will hold discussion with the supply chain on a range of issues including how to prevent waste. We remain committed to the programme of work led by The Waste and Resources Programme (WRAP) to drive down surplus and waste across the supply c... |
| Original answer text: |
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| Comparable answer text: |
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| Answering body ID: |
13 |
| Answering body name: |
Department for Environment, Food and Rural Affairs |
| Tweeted: |
true |